I finally harvested all of the onions. I grew red and yellow onions this year and they are delicious! I let them dry outside with their tops (the green plant parts) still on for a few weeks - in a dry, shady place. Then I cut the tops off, brushed off the dirt and put them in the basement - in a dry place on a shelf. They will last for a few months! Here is a link to a previous post about
growing onions.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqt8FBYpyCg0XfLw9t24PEPPitwNDRhF8cbFqHjcMjvdWyplcnjn0mLWl0P7_Ylfia2g-K_nl7yENlv5D3eGnSywJ5FM7Qt-7hdrhWRr3sM-pJ8xIr7IU_Rf0A_R4zZuuaTcgUDhbRV2Y/s640/DSC04224.JPG) |
Fresh Homegrown Onions! |
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