Monday, August 27, 2012

Homemade Jam - Fresh Local Utah Fruit!

A few weeks ago I made raspberry jam!  I bought fresh Bear Lake raspberries from the local fruit stand and the jam is awesome.  It's not too late to find local raspberries, blackberries, peaches, pears and other excellent fruits to turn into jam!  Jam is EASY to make - cooked jam and freezer jam.  The recipes and instructions on how to make jam are included in the package of liquid pectin, Ball or Certo brands.
Fresh Bear Lake Raspberries

1 comment:

  1. Making jam is one of my MOST favorite things to do! In the NorthWest we have blackberries literally everywhere and if you don't mind a few scratches, free delicious jam, pies or cobblers await you. I prefer the cooked jam, Apricot and Raspberry are other big favorites!